Rather, the morning started with peeling a pomegranate, and after years of red juice everywhere, I finally learned how to extract the seeds without that fuss. I'm now a convert to eating more of these seasonal fruits. And a great way to start the day's list of things to get done!
This is the Harvest Tart from the Silver Palette Cookbook that will travel with me to Thanksgiving dinner. Except for the slim portion that was needed to taste test. There will be more food that we need.
So, instead of beloved ice cream, I have late night cereal. And I suppose in a perfect world, it could be just as architectural as this. All marching down the path, spoons ready. But I would have to have cherrios.
