Thursday, December 12, 2013

Rollin' in the Dough

Cookie Day was here today, and that mega batch with 10 cups of flour made that 10 dozen cookies. Never enough, if you ask me. (And yes, Sandra, they are in the mail.)


  1. They look like they will be delicious. What kind are they?
    The cookie countdown begins!

  2. I have made these for the last 50 years! They are called cucidate and are filled Italian cookies. I use figs, strawberry preserves, honey, raisins, walnuts and a good dose of whiskey for the filling.