Thursday, September 1, 2016

How it Starts

Every day (just about) I eat plain yogurt -- not that weird greek stuff -- and so have lots of containers. These get a heap of dye, mixed in water, then a few blobs of thickened print paste (sodium alginate stuff), stirred to the right smoothness. Then the fun starts.

3 comments:

  1. Ditto on the greek yogurt, from such humble beginnings come such Beautiful results!!

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