Thursday, September 1, 2016

How it Starts

Every day (just about) I eat plain yogurt -- not that weird greek stuff -- and so have lots of containers. These get a heap of dye, mixed in water, then a few blobs of thickened print paste (sodium alginate stuff), stirred to the right smoothness. Then the fun starts.


  1. Ditto on the greek yogurt, from such humble beginnings come such Beautiful results!!